Plain Chicken · by StephanieParker★ 5.0 (4)
Stick of Butter Rice
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 16%
CARBS 29G55% OF CAL
1G FIBER26G OTHER2G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked rice pilaf with butter, beef consommé, and aromatic spices. A flavorful side that pairs with any protein and becomes a family favorite quickly.
sideamerican🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup uncooked long-grain white rice (rinsed)
- ¼ tsp onion powder, (or to taste)
- ¼ tsp garlic powder, (or to taste)
- black pepper, (to taste)
- 2 (10.5-oz) can beef consomme, (undiluted)
- 4 to 6 Tbsp butter
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 16%
CARBS 29G55% OF CAL
1G FIBER26G OTHER2G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 680mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 36mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.