365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Stick of Butter Chicken Casserole
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 69%
CARBS 50G38% OF CAL
3G FIBER1G ADDED4G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 21G36% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery Instant Pot casserole of tender chicken thighs, creamy rice, and mushrooms in a savory onion-flavored broth. Comfort food ready in 20 minutes.
mainamericancasserolechicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup water
- 1 (10.5 oz) can Cambells french onion soup
- 4 oz sliced mushrooms
- 1 cup converted rice
- 16 oz boneless skinless chicken thigh, cut into bite size pieces
- ½ tsp kosher salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ½ tsp black pepper
- 1 tsp dried parsley
- 4 Tbsp butter
- ½ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 69%
CARBS 50G38% OF CAL
3G FIBER1G ADDED4G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 21G36% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 986mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 250mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.