The Recipe Critic · by Alyssa Rivers★ 4.8 (9)
Stick of Butter Baked Rice
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 6%
CARBS 22G42% OF CAL
0G FIBER0G ADDED1G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 12G52% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy rice baked with butter and onion soup mix. A buttery, savory side dish that pairs well with roasted meats or main courses.
sideamerican🔥 oven🥧 baking dishgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 cup long grain rice, (not instant)
- 1 (10 ounce )can French onion soup ((Campbell's))
- 1 (14.5 ounce) can beef broth
- 1/2 cup unsalted butter, (sliced)
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 6%
CARBS 22G42% OF CAL
0G FIBER0G ADDED1G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 12G52% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 426mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 16mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.