Small Town Woman · by Beth Pierce★ 5.0 (29)
Stewed Tomatoes Recipe
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 4%
CARBS 13G57% OF CAL
3G FIBER1G ADDED7G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 4G43% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stewed tomatoes cooked with onions, bell peppers, and aromatic herbs create a tender, flavorful side dish. Slightly sweet and savory, best served warm over rice or pasta.
sidesouthern🍲 stockpot🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½-3 lbs Roma tomatoes
- 1½ tablespoons olive oil
- 1 medium yellow onion, chopped
- ½ cup finely diced green bell pepper
- 3 cloves garlic minced
- 1 teaspoon dried marjoram (or dried oregano)
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon brown sugar
- 2 bay leaves
- fresh basil for garnish
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 4%
CARBS 13G57% OF CAL
3G FIBER1G ADDED7G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 4G43% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 195mg
- Total sugar
- 8g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 33mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.