The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Stewed Tomatoes
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 4%
CARBS 13G45% OF CAL
3G FIBER3G ADDED9G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 7G55% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting Southern side of stewed canned tomatoes with onions, peppers, and fresh herbs, thickened with breadcrumbs and butter. Soft, savory, and nostalgic, it pairs well with roasted meats or serves as a vegetable course.
sidesouthern🥄 saucepan🍳 skilletvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons salted butter
- ½ cup diced yellow onion
- ½ cup diced green bell pepper
- 1 clove garlic, (minced)
- 2 (14.5 ounce) cans diced tomatoes, undrained or 5-6 medium ripe tomatoes (about 2 lbs.),
- 1 tablespoon sugar ((adjust to taste))
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried thyme ((or ½ teaspoon fresh thyme leaves))
- 1 slice stale or toasted white bread, torn into small pieces ((optional, to thicken the tomatoes))
- Optional garnish: chopped fresh parsley, basil, or thyme
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 4%
CARBS 13G45% OF CAL
3G FIBER3G ADDED9G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 7G55% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 523mg
- Total sugar
- 12g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.