Spend with Pennies · by Holly Nilsson★ 5.0 (2)
Stewed Tomatoes
NUTRITION · PER SERVING73M COOK
CAL 3%·PRO 3%
CARBS 7G45% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 4G55% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade stewed tomatoes with aromatic vegetables and basil. A savory sauce for pasta, rice, or meat dishes.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ripe tomatoes
- 1 tablespoon olive oil
- 1 rib celery (finely diced)
- ¼ cup diced green bell pepper
- ¼ cup finely diced onion
- 1 clove garlic (minced)
- ¼ teaspoon dried basil
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon granulated sugar
At a glance
PER SERVING · TIME 73M
CAL 3%·PRO 3%
CARBS 7G45% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 4G55% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 58m
- Sodium
- 164mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 21mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.