Immaculate Bites · by ImmaculateBites★ 5.0 (1)
Stewed Potatoes
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 10%
CARBS 22G52% OF CAL
3G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 8G42% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery potatoes simmered in savory broth with garlic and onion powder. Comfort food at its coziest.
sidegluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds (900g) potatoes, (peeled and cut into 1-inch cubes)
- ½ cup (113g) butter
- 1 teaspoon (6g) salt
- ½ teaspoon (1-2g) black pepper
- ½ teaspoon (1g) garlic powder
- ½ teaspoon (1g) onion powder
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 10%
CARBS 22G52% OF CAL
3G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 8G42% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 323mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 34mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.