Food Faith Fitness · by Jonathan Porter★ 5.0 (3)
Stewed Potatoes
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 10%
CARBS 39G56% OF CAL
5G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes simmered in butter with simple seasoning. Creamy and comforting without the effort of mashing. A classic side dish that pairs well with any main course.
sideamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 medium russet potatoes (peeled and cut into 1-inch pieces)
- 4 tablespoons unsalted butter
- 1 teaspoon salt (plus more, to taste)
- 1/2 teaspoon black pepper (plus more, to taste)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 10%
CARBS 39G56% OF CAL
5G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 589mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 998mg
- Calcium
- 22mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.