Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Stewed Apples
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 1%
CARBS 26G100% OF CAL
2G FIBER4G ADDED16G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender spiced apples stewed until soft and caramel-like. A versatile warm dessert or topping that works over ice cream, yogurt, or eaten plain.
dessertamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium apples (peeled, cored, and cut)
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 1%
CARBS 26G100% OF CAL
2G FIBER4G ADDED16G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2mg
- Total sugar
- 21g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 19mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.