Foodie Crush · by Heidi Larsen★ 5.0 (1)
Stetson Potato Salad
NUTRITION · PER SERVING—
CAL 24%·PRO 34%
CARBS 48G39% OF CAL
9G FIBER27G OTHER11G TOTAL SUGAR
FAT 28G52% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty potato salad with buttermilk dressing, fresh corn, tomatoes, arugula, and pesto. This substantial salad side combines classic and modern elements for a fresh take.
sideamericansalad🍲 stockpotgluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 ½ pounds small potatoes (I used a combo of white, red and purple)
- 2 small shallots (diced)
- 1 cup buttermilk
- 2 tablespoons lemon juice
- ½ cup mayonnaise
- ½ cup prepared or jarred pesto
- freshly ground black pepper and kosher salt
- 2 cups corn kernels
- 1 ½ cups sun dried tomatoes (thinly sliced)
- 2 cups arugula (chopped)
- 1 cup grated asiago cheese
- ½ cups pepitas or pumpkin seeds
At a glance
PER SERVING
CAL 24%·PRO 34%
CARBS 48G39% OF CAL
9G FIBER27G OTHER11G TOTAL SUGAR
FAT 28G52% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 467mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1708mg
- Calcium
- 287mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.