365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Stephanie's Casserole
NUTRITION · PER SERVING24M COOK
CAL 22%·PRO 52%
CARBS 43G39% OF CAL
4G FIBER29G OTHER9G TOTAL SUGAR
FAT 19G40% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot rigatoni with chicken, mushrooms, kale, and melted cheese. A quick one-pot pasta dinner that's hearty enough to satisfy the whole family.
maincasserolepastachicken🥘 pressure cooker💨 air fryergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 cup diced onion
- 4 ounces sliced mushrooms
- 1 tsp garlic powder
- 1 Tbsp Italian seasoning
- ¼ tsp smoked paprika
- Kosher salt
- 2 cups chicken broth
- 8 ounces uncooked rigatoni
- 1 (24 oz) jar Mezzetta Roasted Garlic Sauce
- 3 kale leaves, stems discarded and leaves chopped
- 2 heaping cups of chopped, cooked chicken
- ¼ cup shredded parmesan cheese
- ½ cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 24M
CAL 22%·PRO 52%
CARBS 43G39% OF CAL
4G FIBER29G OTHER9G TOTAL SUGAR
FAT 19G40% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1201mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 186mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.