Naturally Ella · by Erin Alderson★ 5.0
Steel Cut Oats with Citrus Curd
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 48%
CARBS 153G69% OF CAL
16G FIBER58G OTHER79G TOTAL SUGAR
FAT 22G22% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steel cut oats topped with citrus curd made from orange, lemon, and lime. Creamy oatmeal with bright, tangy curd and crunchy almonds. Breakfast dish with complex flavor.
mainamericangluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 recipe for Curd
- 1/2 cup maple syrup
- 2 blood oranges
- 2 lemons
- 1 lime
- 1 1/2 cups water
- 1 1/2 cups whole milk
- 1 cup Bob's Red Mill Steel Cut Oats
- 1/4 teaspoon sea salt
- Almond slices, toasted
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 48%
CARBS 153G69% OF CAL
16G FIBER58G OTHER79G TOTAL SUGAR
FAT 22G22% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 130mg
- Total sugar
- 79g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 546mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.