Steel Cut Oats Recipe
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Love and Lemons · by Jeanine Donofrio, Phoebe Moore4.9 (10)

Steel Cut Oats Recipe

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 14%
CARBS 31G65% OF CAL
3G FIBER25G OTHER3G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy steel-cut oatmeal with a perfect texture, cooked in water and milk with just a pinch of salt. Versatile and make-ahead friendly for weekday breakfasts. Top with yogurt, maple syrup, and fresh fruit.

mainamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2½ cups water
  • 1 cup milk
  • 1 cup steel-cut oats
  • ¼ teaspoon sea salt
  • Desired mix-ins or toppings (such as cinnamon, dried fruit, berries, nuts, maple syrup, etc.)
PREP
5M
SODIUM
36MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.