
Steel Cut Oats Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy steel-cut oatmeal with a perfect texture, cooked in water and milk with just a pinch of salt. Versatile and make-ahead friendly for weekday breakfasts. Top with yogurt, maple syrup, and fresh fruit.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2½ cups water
- 1 cup milk
- 1 cup steel-cut oats
- ¼ teaspoon sea salt
- Desired mix-ins or toppings (such as cinnamon, dried fruit, berries, nuts, maple syrup, etc.)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 36mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
