Steel Cut Oats | How to Cook the Perfect Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, hearty steel cut oatmeal cooked on the stovetop with water and milk, then topped with your choice of additions. A nutritious and filling breakfast that keeps you satisfied all morning.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 2 1/2 cups water (plus additional as needed)
- 1 cup milk (any kind you like (I use unsweetened almond milk))
- 1 cup steel cut oats
- 1/4 teaspoon kosher salt (do not omit this!)
- Toppings and mix-ins of choice (see blog post above for suggestions)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 145mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.