I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
Steamed Vegetables
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 3%
CARBS 6G55% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 2G42% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh vegetables lightly steamed and tossed with garlic butter. Simple, healthy, and versatile. A reliable side for any main protein.
sideamerican♒ steamer⚡ microwave🍳 skilletgluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 cups fresh vegetables (, trimmed and cut into uniform pieces)
- 1-2 Tablespoons butter (, or olive oil)
- 1 teaspoon minced garlic (, optional)
- 1/4 teaspoon lemon pepper
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 3%
CARBS 6G55% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 2G42% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 44mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 29mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.