Simply Delicious · by Alida Ryder★ 4.8 (13)
Steamed spring vegetables with feta
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 20%
CARBS 15G24% OF CAL
5G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 19G66% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed spring vegetables with a zesty lemon dressing and creamy feta cheese. Light, healthy, and bursting with fresh flavor. A simple side that celebrates seasonal produce.
sideamericangluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200 g (7oz) asparagus (woody ends trimmed)
- 200 g (7oz) green beans (trimmed)
- 150 g (5oz) sugar snap peas
- 200 g (7oz) zucchini (thinly sliced )
- 150 g (5oz) broccolini (sliced in half lengthwise )
- 1 cup feta cheese (crumbled )
- 2 garlic cloves (crushed )
- 3 tbsp olive oil
- 2-3 tbsp lemon juice
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 20%
CARBS 15G24% OF CAL
5G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 19G66% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 686mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 262mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.