The Woks of Life · by Bill
Steamed Shrimp with Glass Noodles – Two Ways
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 36%
CARBS 17G48% OF CAL
0G FIBER14G OTHER3G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed shrimp over glass noodles with garlic or green chili. Tender and flavorful. A classic combination for lunch or dinner.
mainchinesebowlshellfish🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 12 oz. shrimp ((340g, cleaned))
- 1 bundle mung bean glass noodles
- 1 tablespoon garlic ((minced or grated))
- 1/4 cup water ((plus more, to soak the garlic))
- 1/4 teaspoon sugar
- 2 tablespoons light soy sauce
- 1/2 tablespoon Shaoxing wine
- 1 tablespoon minced green chilies
- 1/4 teaspoon salt
- 1 tablespoon cilantro (finely chopped)
- 1/4 cup water
- 1 1/2 tablespoons light soy sauce
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 36%
CARBS 17G48% OF CAL
0G FIBER14G OTHER3G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 5m
- Sodium
- 803mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 60mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.