Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Steamed Shrimp
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 49%
CARBS 9G23% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp steamed in seasoned water with Old Bay and served with cocktail sauce. A classic, quick appetizer ready in 15 minutes, tender and briny with a touch of spice.
starteramericanshellfish♒ steamer🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 6 cups water
- 1/2 tablespoon kosher salt
- 1/3 cup apple cider vinegar
- 1 lemon (sliced)
- 1 pound large shrimp (deveined with shells on)
- 2 1/2 tablespoons Old Bay seasoning
- Cocktail sauce (for serving)
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 49%
CARBS 9G23% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2358mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.