Steamed Salmon, Shanghai-Style
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shanghai-style steamed salmon fillets with ginger, soy sauce, and green onion—healthy, delicious, and ready in minutes. A light and flavorful preparation that highlights the fish's natural taste.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 ounce salmon fillet (at room temperature (out of the refrigerator for 30 mins))
- 2 teaspoons Shaoxing wine
- ½ teaspoon salt
- 2 tablespoons julienned ginger
- 2 scallions ((cut on a diagonal into 1-inch/2.5cm pieces))
- 2 teaspoons soy sauce
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 988mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 12mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.