Omnivore's Cookbook · by Maggie Zhu★ 5.0 (7)
Steamed Salmon in Black Bean Sauce
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 77%
CARBS 13G11% OF CAL
3G FIBER3G ADDED3G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 30G55% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steamed salmon and asparagus in a savory black bean sauce with ginger and garlic. A nutritious, quick one-pan dinner ready in 30 minutes.
mainchinesebowlfish🫕 dutch ovendairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets ((about 1 1/2lbs / 680g))
- 1 yellow onion (, sliced)
- 1/2 pound (225 g) asparagus (, tough ends removed)
- 2 tablespoons olive oil
- 2 green onion (, chopped)
- 4 tablespoons fermented black beans ((or bottled black bean sauce))
- 3 tablespoons Shaoxing wine ((or dry sherry))
- 3 tablespoons oyster sauce
- 4 cloves garlic (, minced)
- 1 tablespoon ginger (, finely grated)
- 1 tablespoon sugar
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 77%
CARBS 13G11% OF CAL
3G FIBER3G ADDED3G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 30G55% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 550mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 40mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.