Steamed Ribs with Glutinous Rice (糯米蒸排骨)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed pork ribs with sticky glutinous rice, fermented bean curd, and aromatic seasonings. A special occasion dish popular for Chinese New Year. Requires advance preparation and steaming.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound pork ribs ((450g, cut into 2-inch pieces––ask your butcher or get out a heavy cleaver!))
- 1 piece red fermented bean curd ((mashed))
- 1 tablespoon liquid from the red fermented bean curd jar
- 1 teaspoon sugar ((divided))
- ½ teaspoon sesame oil
- 2 tablespoons Shaoxing wine
- ½ teaspoon ground white pepper ((divided))
- 1 tablespoon minced ginger
- 2 scallions ((finely chopped, with the white and green parts separated))
- 1 large dried lotus leaf
- 2 cups sticky rice ((also called sweet rice or glutinous rice))
- 1 teaspoon dark soy sauce
- 3 tablespoons light soy sauce
- ½ teaspoon salt
At a glance
PER SERVING · TIME 540M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 1h
- Sodium
- 1153mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 1153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.