Steamed Ribs in Black Bean Sauce (豉汁蒸排骨)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steamed pork spare ribs coated in a savory marinade of fermented black beans, garlic, oyster sauce, and Shaoxing wine. A classic Cantonese dim sum appetizer with bold umami flavors, ready in one steaming vessel.
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Nutrition & ingredients
Ingredients
serves 4- 1 lb pork baby back ribs (, divided crosswise into 2” long ribs (*Footnote 1), then sliced into single riblet)
- 1 green onion (, sliced)
- 1 heaping tablespoon fermented black beans
- 1 tablespoon minced ginger
- 3 cloves garlic (, minced)
- 2 tablespoons vegetable oil
- 2 teaspoons Shaoxing wine
- 1 tablespoon oyster sauce
- 2 teaspoon light soy sauce
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 113M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 570mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.