The Woks of Life · by Judy★ 4.9 (12)
Steamed Red Bean Buns
NUTRITION · PER SERVING140M COOK
CAL 10%·PRO 11%
CARBS 38G78% OF CAL
4G FIBER13G OTHER20G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy steamed buns filled with sweet red bean paste. A Chinese breakfast favorite that's tender and slightly sweet, perfect with tea or as a snack.
mainchinesebaked good⚡ microwavevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 7 ounces red bean paste ((recipe here))
- 1 teaspoon granulated sugar
- 1/4 cup lukewarm water
- 1 teaspoon active dry yeast
- 1 2/3 cups all purpose flour ((plus more for dusting))
- 3 tablespoons powdered sugar
- 1/4 teaspoon salt
- 1/3 cup lukewarm milk (Milk should be lukewarm or at room temperature)
At a glance
PER SERVING · TIME 140M
CAL 10%·PRO 11%
CARBS 38G78% OF CAL
4G FIBER13G OTHER20G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 20m
- Sodium
- 94mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.