Food Faith Fitness · by Amelia Mapstone★ 5.0 (4)
Steamed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 13%
CARBS 39G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 6G22% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steamed potatoes tossed with butter and fresh parsley, a simple four-ingredient side. Naturally gluten-free and ready in just 30 minutes.
sideamerican♒ steamergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds baby potatoes (washed and scrubbed)
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- 1 1/2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 13%
CARBS 39G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 6G22% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 142mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 3mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.