Steamed Pork Ribs with Fermented Red Bean Curd
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The Woks of Life · by Bill★ 4.8 (6)

Steamed Pork Ribs with Fermented Red Bean Curd

NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 44%
CARBS 4G6% OF CAL
0G FIBER2G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 20G62% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Steamed pork ribs flavored with fermented bean curd, five-spice, and traditional aromatics. A rich, umami-packed Chinese dish that can be prepared ahead.

mainchineseporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound pork ribs (cut into 1-inch pieces (450g))
  • 1 teaspoon baking soda
  • 2 cloves garlic ((minced))
  • ¼ teaspoon fresh ginger ((minced or grated))
  • 1 ½ teaspoons sugar
  • 1 teaspoon salt
  • ⅛ teaspoon white pepper
  • 1 large pinch five spice powder
  • 1 tablespoon red fermented bean curd
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sesame oil
  • 2 teaspoons oyster sauce
  • ½ teaspoon dark soy sauce
  • 2 teaspoons cornstarch
  • 1 tablespoon chopped scallion ((optional garnish))
PREP
60M
SODIUM
1218MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.