Rasa Malaysia · by Rasa Malaysia★ 5.0 (2)
Steamed Pork Ribs
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 33%
CARBS 6G7% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 25G70% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steamed pork ribs marinated in garlic and fermented black beans with a silky cornstarch coating. Aromatic and juicy, served over rice.
mainchineseporkdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 10½ oz pork spare ribs (cut into 1½ inches (3.75cm) riblets)
- 3 cloves garlic (minced)
- 1 tablespoon fermented black beans (douchi) (rinsed and coarsely chopped)
- 2 teaspoons soy sauce
- ¼ teaspoon chicken bouillon powder
- 3 dashes ground white pepper
- ½ teaspoon sugar
- 1 tablespoon Shaoxing wine (or Chinese rice wine)
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
- ½ red chili (thinly sliced)
- 2 tablespoons chopped scallions
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 33%
CARBS 6G7% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 25G70% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 347mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.