The Woks of Life · by Bill★ 4.9 (7)
Steamed Pork Patty with Salted Duck Eggs
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 45%
CARBS 8G8% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 28G66% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed pork patty with salted duck eggs is a classic Cantonese comfort dish. Savory and umami-rich, it features seasoned ground pork topped with preserved duck egg yolks.
mainchineseporkdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 raw salted duck eggs ((may substitute 4 vaccum-packed salted duck egg yolks))
- 12 ounces ground pork ((70% lean))
- 1 teaspoon fresh ginger ((grated or finely minced))
- 2 teaspoons cornstarch
- 1 1/2 teaspoons sugar
- 1/4 teaspoon white pepper
- 1 pinch five spice powder
- 1 pinch ground Sichuan peppercorn powder
- 1 tablespoon oyster sauce
- 2 tablespoons water
- 1 1/2 tablespoons Shaoxing wine
- 1/2 teaspoon sesame oil
- 1/3 cup water chestnuts ((chopped))
- 2 tablespoons scallions ((finely chopped))
- chopped scallion or cilantro ((for garnish))
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 45%
CARBS 8G8% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 28G66% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 770mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.