Steamed Pork Patty with Preserved Vegetables
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A steamed Chinese ground pork patty flavored with preserved vegetables (dong cai), soy sauce, and sesame oil. A humble, savory comfort dish with umami depth and tender texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 65 g dong cai ((Tianjin preserved vegetables))
- 350 g ground pork ((12 ounces))
- 1/2 cup water
- 1 tablespoon Shaoxing wine
- 2 teaspoons light soy sauce
- 1/4 teaspoon white pepper
- 1/4 teaspoon sesame oil
- 2 teaspoons cornstarch
- 1/2 teaspoon sugar
- 2 scallion ((chopped))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 210mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.