Steamed Pork Dumplings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed pork dumplings filled with seasoned ground pork, ginger, and green onion, wrapped in tender wonton skins. These homemade dumplings are juicy and flavorful, perfect for a first course or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound ground pork
- 2 teaspoons garlic, finely minced
- 2 green onions, green part only, chopped
- 2 teaspoons fresh ginger, grated
- 1 teaspoons rice vinegar
- 1 tablespoons soy sauce
- 1 teaspoon chili garlic sauce/paste
- 1 teaspoons sesame oil
- 25 wonton wrappers
- 1 teaspoon cornstarch
- 1/3 cup cold water
- 2 tablespoons vegetable oil
- 1/4 cup water, divided
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 688mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.