Steamed Pork Cake with Salted Fish (咸鱼蒸肉饼)
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The Woks of Life · by Bill★ 4.7 (9)

Steamed Pork Cake with Salted Fish (咸鱼蒸肉饼)

NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 35%
CARBS 4G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 20G67% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Steamed pork patty topped with salted fish, a traditional Cantonese dish. Umami-rich and tender, it's comfort food for those who appreciate fermented flavors.

mainchineseporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 12 ounces fatty ground pork ((340g))
  • ½ teaspoon sesame oil
  • ½ teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1/8 teaspoon baking soda
  • 1 tablespoon Shaoxing wine
  • 2 tablespoons water
  • 2 teaspoons cornstarch
  • ½ teaspoon ginger ((grated))
  • 1 teaspoon scallion ((the white portion only, finely minced))
  • 1/3 cup water chestnuts ((chopped, optional))
  • 4 to 6 thin slices of fermented salted fish ((about 2 ounces total))
  • 1 tablespoon fresh ginger ((finely julienned))
  • 1 scallion ((finely chopped))
PREP
75M
SODIUM
524MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.