Steamed Pork Buns with Chive (猪肉韭菜包子)
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Omnivore's Cookbook · by Maggie Zhu★ 4.8 (4)

Steamed Pork Buns with Chive (猪肉韭菜包子)

NUTRITION · PER SERVING140M COOK
CAL 9%·PRO 16%
CARBS 20G46% OF CAL
3G FIBER16G OTHER1G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Authentic steamed Chinese pork buns filled with seasoned ground pork and chives. Fluffy, tender, and juicy with savory, aromatic filling.

mainchinesebaked goodporkdairy free
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Nutrition & ingredients

Ingredients

serves 12
  • 120 ml (1/2 cup) boiling water
  • 2 ” (5 cm) ginger (, minced)
  • 150 ml (1/2 cup + 2 tablespoons) warm water
  • 4 g (1 teaspoon) sugar
  • 3 g (1 teaspoon) active dry yeast
  • 300 g (2 cups) all-purpose flour
  • 300 g (11 oz) ground pork
  • 1 tablespoon oyster sauce
  • 1 tablespoon light soy sauce ((or regular soy sauce))
  • 1 teaspoon dark soy sauce
  • 1/2 tablespoon Shaoxing wine ((or dry sherry))
  • 2 teaspoons cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/8 teaspoon ground white pepper
  • 1 tablespoon toasted sesame oil
  • 8 stalks Chinese chives (, sliced into 1/4” (0.5 cm) pieces)
  • Chinkiang vinegar
  • Soy sauce ((Optional))
  • Homemade chili oil ((Optional))
PREP
120M
SODIUM
316MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.