Steamed Noodles with Green Beans (扁豆焖面)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed noodles with green beans and pork belly, a home-cooked Chinese comfort dish. The noodles become chewy and deeply flavorful from steaming with soy sauce, aromatics, and tender meat. A satisfying one-dish meal ideal for weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces pork belly ((can substitute boneless pork shoulder or chicken thighs))
- 2 teaspoons light soy sauce
- 1 teaspoon cornstarch
- 1 tablespoon Shaoxing rice wine
- 1/4 teaspoon ground white pepper
- 1 pound fresh white noodles
- 3 tablespoons oil ((divided))
- 3 slices ginger ((julienned))
- 3 star anise
- 5 cloves garlic ((coarsely chopped))
- 3 dried red chilies ((coarsely chopped, optional))
- 2 scallions ((chopped))
- 1 pound green beans ((trimmed and cut in half))
- 1 tablespoon dark soy sauce
- 2 tablespoons light soy sauce
- 1/2 teaspoon sugar
- 1 cup water
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 529mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.