Steamed Money Bag Dumplings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate steamed dumplings shaped like money bags with vegetables, mushrooms, and aromatics inside. Savory, tender, and blessed with symbolism for the lunar new year. A festive appetizer that brings good fortune.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ounces dried shiitake mushrooms ((soaked overnight or in hot water for at least 2 hours until rehydrated; save the soaking water))
- 2 teaspoons ginger ((minced))
- 1/2 cup carrot ((finely diced))
- 1 cup bamboo shoots ((finely diced))
- 3 tablespoons vegetable oil
- 2 teaspoons Shaoxing wine
- 4 teaspoons light soy sauce
- 2 teaspoons vegetarian oyster sauce ((or regular oyster sauce, if the dish doesn’t have to be vegetarian))
- 2 tablespoons scallions ((mostly green parts, finely chopped))
- 16 cilantro stems ((each about 5 inches/13 cm long; substitutions include young scallions, chives, and garlic chives))
- 16 Hong-Kong-Style yellow dumpling wrappers ((substitutions: tofu skin, soaked tofu sheets, blanched yellow napa cabbage leaves) )
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 15m
- Sodium
- 353mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.