Family Food on the Table · by Kathryn★ 4.0 (1)
Steamed lemon butter asparagus
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 4%
CARBS 4G32% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 4G65% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed fresh asparagus tossed with lemon-infused butter. A light, bright spring side dish ready in minutes.
sideamerican♒ steamergluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 bunch fresh asparagus (trimmed)
- 1 tablespoon unsalted butter
- 1 lemon (zested)
- Salt and pepper (to taste)
- Fresh lemon juice (to taste)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 4%
CARBS 4G32% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 4G65% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 261mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.