El Mundo Eats · by Bea & Marco★ 5.0 (3)
Steamed Glutinous Rice With Turmeric
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 10%
CARBS 52G75% OF CAL
2G FIBER0G ADDED0G INTRINSIC49G OTHER1G TOTAL SUGAR
FAT 5G17% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky glutinous rice infused with turmeric and coconut milk. Aromatic and designed to absorb the flavors of curries and rendangs.
side♒ steamerdairy freegluten freeveganvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups glutinous rice ((370 gr))
- enough water to cover until 1 inch (2.5 cm) over surface
- 2 tsp turmeric powder
- 1/2 cup coconut milk ((125 ml))
- 1/2 cup water ((125 ml))
- 1 tsp salt (or to taste)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 10%
CARBS 52G75% OF CAL
2G FIBER0G ADDED0G INTRINSIC49G OTHER1G TOTAL SUGAR
FAT 5G17% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 406mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.