Rasa Malaysia · by Rasa Malaysia
Steamed Fish Sauce
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 8%
CARBS 11G20% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 17G70% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, balanced sauce for steamed fish made with soy sauce, sesame oil, and Shaoxing wine. Sweet and savory, it's ready in minutes for restaurant-style results.
condimentchinese🥄 saucepandairy freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
0.5, 0.5 cup- 3 tablespoons soy sauce
- 1 tablespoon Shaoxing wine (or Chinese rice wine)
- 2 tablespoons water
- ½ teaspoon sesame oil
- 3 dashes white pepper
- ½ tablespoon sugar (or to taste)
- 1 tablespoon oil
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 8%
CARBS 11G20% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 17G70% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 2731mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.