Steamed Fish
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole fish steamed with ginger, green onion, and cilantro, finished with a light soy and sesame oil sauce. Delicate and aromatic with fresh Asian flavors, it's typically served as a centerpiece dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 pound (650g) live fish
- 2 inches ginger (peeled and cut into thin strips)
- 1 stalk scallion (cut into 2-inch length (5-cm), and then cut into thin silken threads)
- cilantro leaves (for garnishing)
- 2 tablespoons cooking oil
- 1 tablespoon Shaoxing wine (or Chinese rice wine)
- 4 tablespoons light soy sauce
- 2 tablespoons Shaoxing wine (or Chinese rice wine)
- 2 tablespoons water
- 1 teaspoon sesame oil
- 3 dashes white pepper powder
- 1 tablespoon rock sugar (or sugar, or more to taste, if using rock sugar, break and grind it into powder form)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 716mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.