Steamed Eggs with Okra & Soy Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed eggs cooked with okra, aromatics, and soy sauce in a delicate custard. It's savory and light, with a subtle sesame aroma and tender vegetables woven throughout. Serve it at any meal as a protein-forward main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 eggs
- 1/4 teaspoon salt ((or to taste))
- Water ((same volume as eggs))
- Vegetable or chicken stock ((same volume as eggs))
- 1 teaspoon sesame oil
- 1/8 teaspoon white pepper
- 4-5 okra (sliced into thin rounds (4-5 okra weigh about 70g/2.5 ounces))
- 2 teaspoons soy sauce
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1028mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.