Steamed Eggs with Crispy Pork
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The Woks of Life · by Judy★ 4.9 (50)

Steamed Eggs with Crispy Pork

NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 20%
CARBS 3G6% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 13G69% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Silky steamed eggs with crispy ground pork, creating a delicate contrast in texture. Savory and rich with ginger and soy flavors. Serve over rice.

mainchineseegg dishporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 ounces ground pork ((110g, can substitute ground chicken or beef))
  • 1 1/2 teaspoons Shaoxing wine
  • 1 1/2 teaspoons soy sauce
  • 1/2 teaspoon dark soy sauce
  • 1 tablespoon water
  • 1 tablespoon ginger ((minced))
  • 1/4 teaspoon sugar
  • 1/2 teaspoon cornstarch
  • 3 eggs
  • water ((same volume as eggs))
  • vegetable or chicken stock ((same volume as eggs))
  • salt ((to taste))
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 scallion ((finely chopped))
PREP
10M
SODIUM
659MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.