The Woks of Life · by Judy★ 5.0 (34)
Steamed Eggs (蒸蛋)
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 10%
CARBS 1G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G63% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky steamed eggs in a savory broth with a drizzle of sesame oil and green onion garnish. A quick, delicate Chinese comfort food eaten alone or over rice.
mainchineseegg disheggs🥧 baking dishdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 eggs
- Water ((same volume as eggs))
- Vegetable or chicken stock ((same volume as eggs))
- Salt ((to taste))
- 1 teaspoon sesame oil
- Chopped scallion
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 10%
CARBS 1G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G63% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 17m
- Sodium
- 513mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 27mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.