Omnivore's Cookbook · by Maggie Zhu★ 5.0 (9)
Steamed Eggplant in Garlic Peanut Sauce (芝麻酱拌茄子)
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 7%
CARBS 9G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 4G45% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steamed eggplant coated in a garlicky peanut sauce with sweet and sour notes. Quick, healthy, and addictively delicious.
sidechinese🔥 ovendairy freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Chinese eggplant ((about 9 oz. / 270 g))
- 2 tablespoons unsweetened natural peanut butter ((or Chinese sesame paste))
- 2 tablespoons Chinkiang vinegar ((or rice vinegar))
- 1 tablespoon light soy sauce ((or soy sauce))
- 2 teaspoons sugar
- 2 cloves garlic (, finely minced)
- 1 green onion (, thinly sliced)
- 2 teaspoons homemade chili oil (, or to taste (Optional, but highly recommended))
- Chopped green onion, and / or toasted sesame seeds (, for garnish(Optional))
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 7%
CARBS 9G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 4G45% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 216mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 5mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.