The Woks of Life · by Bill★ 5.0 (26)
Steamed Eggplant, Hunan Style
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 5%
CARBS 9G19% OF CAL
4G FIBER2G OTHER4G TOTAL SUGAR
FAT 17G79% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed eggplant Hunan-style with a spicy, sesame-based sauce, scallions, and chilies. Aromatic and deeply flavored, it works as an appetizer, side, or full meal with rice.
mainchinese🥄 saucepan🍜 wokdairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium Chinese or Japanese eggplants ((12 to 16 ounces))
- 2 tablespoons vegetable oil
- ¼ teaspoon sesame oil
- 1 teaspoon ginger ((minced))
- 1/2 teaspoon sesame seeds
- 2 tablespoons chili oil
- 1 tablespoon sesame paste ((or tahini))
- 2 teaspoons soy sauce
- ¼ teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon long hot green peppers ((finely chopped))
- 3 cloves garlic ((minced))
- 1 scallion ((finely chopped))
- 1 tablespoon fermented black beans ((rinsed and drained))
- 1 small Thai bird chili ((chopped, optional))
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 5%
CARBS 9G19% OF CAL
4G FIBER2G OTHER4G TOTAL SUGAR
FAT 17G79% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 401mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 14mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.