Omnivore's Cookbook · by Maggie Zhu
Steamed Egg with Minced Pork (肉末蒸水蛋)
NUTRITION · PER SERVING23M COOK
CAL 30%·PRO 82%
CARBS 8G5% OF CAL
0G FIBER5G OTHER3G TOTAL SUGAR
FAT 43G65% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky steamed egg custard topped with crispy ground pork in a savory soy-based gravy. Light, protein-rich, and comforting, eaten throughout the day in Chinese cuisine.
mainchineseegg disheggspork🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon oyster sauce
- 1 teaspoon light soy sauce ((or soy sauce) (*Footnote 1))
- 1/4 teaspoon sugar
- 1/2 teaspoon cornstarch
- 2 tablespoons water
- 3 large eggs
- 1/8 teaspoon salt
- 1 cup warm water
- 1/2 tablespoon peanut oil ((or vegetable oil))
- 4 oz (120 g) ground pork ((or ground chicken))
- 1 green onion (, sliced (reserve some for garnish))
At a glance
PER SERVING · TIME 23M
CAL 30%·PRO 82%
CARBS 8G5% OF CAL
0G FIBER5G OTHER3G TOTAL SUGAR
FAT 43G65% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 15m
- Sodium
- 1273mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 119mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 1273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.