Rasa Malaysia · by Bee Yinn Low★ 4.7 (73)
Steamed Dumplings Recipe
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 28%
CARBS 31G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC30G OTHER1G TOTAL SUGAR
FAT 8G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy steamed dumplings filled with ground pork and shrimp, seasoned with ginger and soy sauce. A classic Chinese appetizer or snack with tender wonton wrappers.
starterchineseporkshellfish♒ steamerdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 lb. (225g) ground pork
- 8-10 medium-sized shrimp (peeled, deveined, and cut into small pieces)
- 1 inch (2.5cm) ginger (peeled and grated )
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1 teaspoon Shaoxing wine (or sherry, optional)
- 1/2 teaspoon sesame oil
- 3 dashes ground white pepper
- 1 stalk scallion (finely chopped)
- 1 pack potsticker or dumpling wrappers
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 28%
CARBS 31G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC30G OTHER1G TOTAL SUGAR
FAT 8G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 585mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.