Steamed Dumplings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pleated steamed dumplings filled with ground pork and shrimp, ginger, garlic, and soy sauce. They're tender, savory, and aromatic with Asian flavors. A quick and satisfying meal, typically served with dipping sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces lean ground pork
- 6 large shrimp (peeled, deveined, and finely chopped (optional))
- 1-inch piece ginger (peeled and grated)
- 1 teaspoon minced garlic
- 1 1/2 teaspoons soy sauce
- Kosher salt (to taste)
- 1/2 teaspoon sesame oil
- 1 pinch white pepper
- 2 scallions (finely chopped)
- 1 package (14 ounces) dumpling wrappers
- Preferred sauce (for dipping)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 686mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.