The Woks of Life · by Bill★ 4.9 (13)
Steamed Crystal Dumplings
NUTRITION · PER SERVING240M COOK
CAL 15%·PRO 21%
CARBS 42G57% OF CAL
3G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Translucent, delicate Chinese dumplings filled with pork and vegetables, steamed until tender and chewy. A traditional Cantonese dim sum favorite.
starterchinesepork♒ steamer🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 6- 14 tablespoons wheat starch ((14 tablespoons = 3/4 cup + 2 tablespoons))
- 3/4 cup tapioca starch
- 3 tablespoons cornstarch ((plus more for kneading))
- 1 1/4 cups water
- 2 teaspoons vegetable oil
- 4 medium dried Shiitake mushrooms
- 3 cups baby spinach ((or other stemless leafy greens))
- 1 small carrot ((finely diced))
- 8 ounces ground pork ((or hand-chopped))
- 1 tablespoon Shaoxing wine
- 2 teaspoons cornstarch
- 1 teaspoon salt
- 1/4 teaspoon sugar
- ⅛ teaspoon white pepper
- 1/2 teaspoon sesame oil
- 2 teaspoons oyster sauce
At a glance
PER SERVING · TIME 240M
CAL 15%·PRO 21%
CARBS 42G57% OF CAL
3G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 45m
- Cook
- 15m
- Sodium
- 620mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 225M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.