Khin's Kitchen · by Khin★ 5.0 (1)
Steamed Cod Fish
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 65%
CARBS 7G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 21G53% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chinese-style steamed cod with ginger, soy sauce, and sesame oil. Delicate and flavorful, ready in 20 minutes and meant for serving over rice.
mainchinesefishdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 350 grams Cod fish fillets (About 12 oz)
- 2 inch Ginger (Half julienned and half thin slices)
- 1-2 Spring onion (Scallions, cut into 2" thin strips)
- 2-3 tbsp Cooking oil (Neutral flavour high smoke point oil)
- 1 tbsp Shaoxing wine
- 2 tbsp Light soy sauce (or all-purpose soy sauce)
- ½ tsp Brown sugar (or white sugar)
- 1 tsp Sesame oil
- 3 Red chilli (cut thin slices, optional)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 65%
CARBS 7G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 21G53% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 814mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1055mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.