Rasa Malaysia · by Bee Yinn Low★ 4.4 (25)
Steamed Clams in Beer
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 74%
CARBS 12G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 8G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy clams steamed in beer with butter, garlic, and herbs. A quick, elegant preparation that takes under 10 minutes and delivers maximum flavor.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs (1kg) Manila clams (or little neck clams)
- 2 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 7 oz (200g) beer
- ground black pepper
- 3 slices lemon
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 74%
CARBS 12G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 8G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1506mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 105mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.