Skinnytaste · by Gina Homolka★ 5.0 (2)
Steamed Clams
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 100%
CARBS 26G99% OF CAL
0G FIBER25G OTHER1G TOTAL SUGAR
FAT 12G100% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh clams steamed in a garlicky white wine and herb broth with butter, lighter and more flavorful than rich restaurant versions. An elegant appetizer or light main.
starteramericanshellfish🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 dozen little neck clams (scrubbed clean if dirty)
- 2 teaspoons olive oil (extrqa virgin)
- 3 cloves garlic (cut in large chunks)
- 1 teaspoon unsalted butter
- 2 tablespoons fresh herbs ( such as basil or parsley)
- 3/4 cup light white wine (I like Matua Lighter Sauvignon Blanc )
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 100%
CARBS 26G99% OF CAL
0G FIBER25G OTHER1G TOTAL SUGAR
FAT 12G100% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 3982mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 393mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.