Dinner at the Zoo · by Sara Welch★ 5.0 (35)
Steamed Clams
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 100%
CARBS 22G17% OF CAL
2G FIBER19G OTHER2G TOTAL SUGAR
FAT 13G22% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh clams steamed in garlic butter, white wine, and herbs with a squeeze of lemon. Elegant and light, works as a main course or first course.
mainamericanshellfish🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup butter
- 1 tablespoon garlic (minced)
- 1/4 teaspoon red chili flakes
- 1 cup white wine
- 4 pounds fresh clams (cleaned)
- salt and pepper to taste
- 1 tablespoon lemon juice
- 1/4 cup chopped herbs (such as parsley, chives or basil)
- herb sprigs and lemon wedges for garnish (optional)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 100%
CARBS 22G17% OF CAL
2G FIBER19G OTHER2G TOTAL SUGAR
FAT 13G22% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2957mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 215mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.